Let’s talk matzoh balls… Some families sneak in cloves, others go with dill. Some grind special blends of pepper and I’ve even seen matzoh balls with “surprise!” fillings. But I think this is all disguising the real issue. There are only two kinds of matzoh balls out there. It all boils down (or up) to…
Friday Night Stew: Carol Schiller’s Cholent {Recipe}
There is a recipe here, but first a story. If you’d like to cut to the chase (and get cooking!) scroll down. When my father started Kindergarten, he was sent to ESL. As the child of immigrants, he only spoke Yiddish. My grandfather was an orthodox rabbi but my grandmother was the one that ruled…