I’m not really a foodie. Every time I make a recipe, I feel like I’m conducting an experiment. I’m crossing my fingers and toes that it all ends well. Such has been the case with my many many coconut macaroon experiments. I’ve made them with and without egg white. With and without added starches and…
My Grandmother’s Matzoh Balls Part 2: The Balls
Let’s talk matzoh balls… Some families sneak in cloves, others go with dill. Some grind special blends of pepper and I’ve even seen matzoh balls with “surprise!” fillings. But I think this is all disguising the real issue. There are only two kinds of matzoh balls out there. It all boils down (or up) to…