Heirloom Tomatoes from My Garden

Written on August 10, 2010 by momfluential in Recipes & Tutorials

Check out the swag I had waiting for me when I got home from BlogHer 10. They grew while I was away. And yes, they taste even better than they look. All I did was crop that photo.

Here is what my pal Stacey did with them:

1. She sliced three kinds of tomatoes.

2. She sliced up some soft fresh mozzerella.

3. She snipped some basil leaves on top of the whole thing.

4. She drizzled the whole affair with olive oil and balsamic, tossed lightly and then  sprinkled on kosher salt.

Simple, humble, scrumptious.  What a treat!

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6 Comments - Leave a comment!
  • http://Mabel.ca Mumby

    Beautiful! You know who else grows heirlooms? Martha
    stewart. You have SOOO much in common! Domestic divas!

  • That Danielle

    Damn girl, those is some sexy tomaters. Can I lick them?

  • http://ciaran@ciaranblumenfeld.com momfluential

    Yes, come on over. We honestly have WAY too many of these and a few more varieties as well. Went tomato crazy. Waiting on the second round of cucumbers now so I can make Israeli salad.

  • http://www.aboutone.com Beth

    That’s my favorite way to eat heirloom tomatoes too! What’s your favorite variety?

  • http://theheritagecook.com/?p=1981 The Heritage Cook

    Italian Rice or Orzo Salad…

    I liked your entry and I’ve added a Trackback to it on my weblog! JB…

  • http://www.mirileigh.com Miri

    I came home to ripe juicy tomatoes too! Will blog about them this week. Yours look lovely, and Stacey’s salad sounds perfect.