When I saw this recipe (SIMPLE!) from TheBlahBlahBlahger for Chicken Provencal, I knew exactly what was for dinner tonight. I ran straight to Trader Joes and bought myself a chicken and all the fixins. In my case I improvised a little with the spices, added mushrooms and carrots to the mix, sprinkled in a little coriander, left out the tarragon. I’m like that. I can never leave things alone. I left the lemon alone though. That’s just sunshine.
My house smells so good right now. Roast Chicken is such a reassuring smell to me. Even if I’m not eating it, it’s a smell that signals everything will be alright.
Do you need a one dish dinner that puts everything back in perspective? Check out the BlahBlahBlahger’s recipe.
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