Oh my… yum!Last summer I scored a bottle of Chambord at the Socialluxe Lounge at BlogHer. I also had the luck and privilege to meet and work with Jenn Sbranti of Hostess with The Mostess while planning that party. I’m now fairy obsessed with Jenn’s designs and also with Chambord. I’ve tried it in tea, martinis and cocoa. But it never occurred to me to put it into cider. Until now! Leave it to Jenn. She is always coming up with clever new twists and ideas on entertaining. I can’t wait to try this Chambord Cider Recipe on HWTM blog. It really seems like a perfect pick me up for the wet, chilly weather we’ve been having in So Cal.
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